Chef Michelle was never fully satisfied with the cheesecakes she ordered in the U.S. Knowing she could bake better, both in terms of taste and aesthetics she came up with the perfect recipes for a variety of cheesecakes. With over twenty years of catering experience Michelle continues to be one of the most respected cheesecake caterers in the industry. Her attention to detail, artistic ability and passion for cake baking are the ideal ingredients for your cheesecake on that special occasion. She knows that your reputation as host/hostess depends on it. This gifted baker has catered every kind of event imaginable including wedding showers, Anniversaries, Christenings, Baby Showers, Corporate Parties, Fashion Galas, Private Parties, Wine Tasting Parties, Engagements, Bar-Mitzvahs, and Weddings. Many of this chocolatiers customers are so loyal that they would not think of celebrating one of these occasions without one of her tasty creations.

Catering exclusively to clients with sophisticated palates all of Babycakes desserts are prepared from scratch. Only the finest individual ingredients are blended together. Mixes are strictly taboo. Her cheesecakes are delicately sweet and more flavorful than traditional cheesecakes. The sweetness enhances instead of dominates the principle flavors. The culinary audience to which Babycakes appeals can taste the difference between hand scraped vanilla beans imported from Madagascar and vanilla extract. Fruit lovers embrace the citrus flavor of hand grated tree ripened organic lemon and orange zest, while the pedestrian cheesecake maker settles for artificial lemon and orange extracts. Whenever there is a choice of ingredients she always chooses the finest available in the world. This pastry chef refuses to settle. She can not give you any more examples because that would be infringing on Babycakes closely guarded trade secrets.

Michelle's vision from the outset was to create cakes that people might otherwise taste only in the very finest patisseries and restaurants of Europe. Michelle's culinary exposure to the patisseries of France are reflected in her creations. There is a visual elegance, a simplicity, an impressive understatement of decoration and cleverness that is unparalleled. Michelle approaches her profession the way a master artist views her canvas. Her creations are culinary works of art. Each dessert created by Michelle is embodied with her caring wisdom & creative energy.

Michelle has won numerous culinary awards including her most recent, "First Place" prize in the prestigious "Battle of The Bakers" competition.